Does a Low-Fat Diet Reduce the Risk of Dying From Breast Cancer? - breast cancer low fat diet


Low-Fat Diet Reduces Risk of Breast Cancer Death breast cancer low fat diet

The results of the first randomized clinical trial evaluating the link between a low- fat diet and breast cancer incidence and mortality were.

Reduction in death from breast cancer for women who consumed a balanced, low-fat diet as well as daily portions of fruits, vegetables and.

Researchers found that eating low-fat foods reduced a woman's risk of dying from breast cancer by 21%.

The Women's Health Initiative Trial suggests that postmenopausal women who reduced the amount of fat they ate seem to have a 21% lower.